Mezcal – San Cosme
Mezcal San Cosme is a unique and flavorful spirit with roots in Oaxaca, Mexico. It is crafted through a traditional process resulting in a distinctive taste that sets it apart from other mezcal varieties.
Tasting notes reveal a complex and well-balanced profile. Mezcal San Cosme typically exhibits a smoky and earthy aroma, often accompanied by notes of roasted agave, citrus, and a subtle hint of spice. On the palate, you can expect a harmonious blend of flavours, including smoky undertones, herbal notes, and a touch of sweetness. The finish tends to be smooth, leaving behind a lingering, enjoyable aftertaste.
It is crafted using traditional techniques that have been passed down through generations. The heart of the agave plant, known as the “piña,” is roasted in underground pit ovens, contributing to the smoky and rich flavour profile. After roasting, the piñas are crushed and fermented, allowing the sugars to transform into alcohol. This fermentation process takes place in wooden vats, which can further influence the mezcal’s character.
After fermentation, the liquid is distilled in small copper stills, which play a crucial role in refining the flavors and aromas. The careful attention to detail throughout the production process contributes to the depth and complexity of Mezcal San Cosme.
Overall, Mezcal San Cosme is delightful to drink; capturing the essence of Oaxacan tradition and craftsmanship. This makes it a sought-after choice for those looking to explore the world of mezcal.
